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From
lemon icing to lemonade, check out this sweet-tart treasury put together by
Annamaria Potamiti! It's funny that lemons seem to be the theme for the week because a little over a week ago I hit a major speed bump concerning production. Most of the pep-talks I received (thanks everyone) usually included the sage advice that "when life hands you lemons, make lemonade." I like this week's lemons much better; things are looking up.
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